Yunnan Coffee Harvest Season Brings Fresh Flavors

Yunnan's highlands are renowned as a significant player in the global coffee market, producing over 97 percent of China's coffee. The region's unique climatic conditions, characterized by mild temperatures and rich soils, create an ideal environment for coffee cultivation. As the harvest season unfolds, from November to March, the careful hand-picking of coffee cherries becomes crucial not just for the quality of the beans but also for the local economy.

The coffee trees flourish in the mountainous landscapes of Yunnan, where green coffee cherries gradually transition into vibrant red during the harvest season. Farmers, equipped with bamboo baskets, traverse the steep hillside plantations. They meticulously harvest each cherry when it reaches the perfect level of ripeness, ensuring that only the finest cherries are selected for processing. This labor-intensive method not only enhances the quality of the coffee but also embodies a deep cultural connection between the farmers and their land.