Discover Zaopo Vinegar Hot Pot from Hainan's Cuisine

Zaopo vinegar hot pot, known as zaopocu in Chinese, stands out as a beloved culinary delight among the locals of Hainan. Often referred to as 'Hainan's version of tom yum' due to its vibrant color resembling that of Thailand's iconic dish, zaopo vinegar hot pot differentiates itself through its unique flavor profile.

Originating from the picturesque Puqian Town in Wenchang, this hot pot is crafted using fermented distillers' grains, a byproduct from the production of rice wine. It is widely available in local markets at an accessible price, making it a staple for those who appreciate its bold and intriguing taste.

A typical serving of zaopo vinegar hot pot features an enticing combination of conch, sea fish, shrimp, seaweed, and beef. Each bite delivers a complex medley of garlicky, sour, and spicy flavors, which contribute to its growing popularity among both residents and visitors alike.

As zaopo vinegar hot pot gains traction among tourists across the country, there is a concerted effort to preserve its legacy. The dish is in consideration for nomination as a provincial intangible cultural heritage, a recognition that would further solidify its status and encourage greater appreciation.

This iconic sour soup is not only a gastronomic delight but also a rich representation of Hainan’s culinary heritage. As its fame spreads beyond the borders of Hainan, the zaopo vinegar hot pot is poised to take its place in the broader narrative of China's diverse food culture.